Menu

Cold Starters
Chopped herring fillet with pickled onion and salad in sour dressing
250 Kč
Rose colored hard wood smoked salmon with marinated beetroot
295 Kč
Carp paté with fresh grated mixture of horseradish, beetroot and honey
320 Kč
Soups
Thick vegetarian mix of mushrooms in season, beans and barley
150 Kč
Feast gold chicken broth with fine matzoh balls and organic pasta
195 Kč
Meat borscht with beetroot and seasonal vegetable
205 Kč
Warm Starters
On marjoran steamed cabbage leaf stuffed with minced veal meat and rice
250 Kč
Fallow deer ragout
400 Kč
Tongue of beef with warm apple horseradish
405 Kč
Fish
Broiled whole trout with young onion and grilled seasonal vegetables
510 Kč
Grilled fillet of salmon (farmed) with mushroom ragout
690 Kč
For Vegetarians
Organic pasta with seasonal vegetables and roasted breadcrumbs
450 Kč
Main Courses
Breaded juicy poultry breast with mashed potatoes
510 Kč
Hungarian style beef goulash with fine matzoh gnocchi
600 Kč
Finely chopped young lamb with sweet carrots and potatoes
690 Kč
Braised veal in creamy red pepper sauce with bread dumplings
695 Kč
Roasted young veal on garlic with spinach and potato dumplings
700 Kč
Baked duckling drumstick with schollet and sautéed cabbage
700 Kč
Roasted young lamb with garlic spinach and polenta
845 Kč
Hungarian style game goulash with potato latkes
950 Kč
Grilled veal entrecôte served with grilled vegetables and roasted potatoes
950 Kč
Sage marinated lamb saddle with pear purée and croquet
985 Kč
Grilled fallow deer with cranberry sauce and potato croquet
1500 Kč
Salads
Mixture of shredded salad leaves with baby tomatoes
230 Kč
Poultry breast strips salad with dressing of your choice
310 Kč
Smoked salmon salad with dressing of your choice
390 Kč
Desserts
Apple strudel
210 Kč
Fruit sorbet
210 Kč